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Inspired by my travels, I have been posting many of my own foodie creations to Instagram. Now with so many people asking for the ski food recipes, I created a new blog series featuring an apres ski recipe of the week. This week's apres ski recipe is nachos topped with smoked Buffalo chicken and blue cheese beer sauce.
Dotted with the Frostoria igloos, the pool area of the Waldorf Astoria has been transformed into a small Arctic village as this winter Waldorf Astoria Park City is debuting their newest outdoor culinary adventure, Frostoria. Experience all the magnificence winter in the mountains has to offer by dining in their new clear igloo-like structures.
It's actually Anthony Bourdain Day. It was declared Anthony Bourdain day by Erick Rippert and Jose Andres in honor of the famed chef, writer, bad-boy extraordinaire, Anthony Bourdain. For those of you don't know, he was a major influence on what I've been trying to do with All About Apres.
Video Highlights: 00:20 Rich's Intro 00:30 Early apres-ski story 1:20 Begins to assemble the sandwiches 2:05 Removes the crust and cuts into bite size 2:35 wraps them in bacon 3:02 drinking Bloody Mary and frying the bacon bites 3:45 dips in maple bourbon syrup and tastes it 4:07 syrup running down hand 4:25 describes the texture and flavor 4:50 Rich signs off Download as a pdf: Fried Bacon Wrapped Bites of Peanut Butter Deliciousness Fried Bacon Wrapped Bites of Peanut Butter Deliciousness Transcript What's up everybody this is Rich from All About Après coming to you with another episode of...
I was at Mountain Creek and they had candied bacon on the menu at apres ski. When you see bacon on the menu you simply have to order it. So I did and it was phenomenal, but since that time I've been working on my own specific recipe that I've cooked up in this Apres Eats episode.
